Menu Change – Thursday, 3rd & Friday, 4th November

Just a reminder that the kitchen will be preparing a special menu for Bonfire Menu so there will be a change of menu:

Thursday, 3rd November –

Fish & Chips (Red) or Neapolitan Pasta (Green)

Friday, 4th November –

Yorkshire Pudding filled with Mash & Sausages (Red) or Yorkshire Pudding filled with Mash & Veggie Sausages (Green) both served with Baked Beans or Sweetcorn Cob. 

Pudding will be Sticky Toffee Sponge or Rocket Lolly